Nell Fry

Nell Fry is a recent graduate of Georgia Institute of Technology in Atlanta. After receiving her Bachelor of Science in business management, she began her work with Georgia Tech Dining Services as its first full-time sustainability coordinator. This opportunity has allowed Nell to work with stakeholders across campus and throughout Atlanta to create more sustainable dining services for students on the GT campus.

During her time as a student at Georgia Tech, Nell served as the president of Students Organizing for Sustainability and the head of the Sustainable Dining Committee. Throughout her time at Tech, she worked on a variety of projects regarding sustainable food on campus such as: operating a Community Supported Agriculture program (CSA), helping the Georgia Tech Earth Day event move toward zero waste, and starting a campus garden.