Lauren Heising, R.D.

Lauren has been the registered dietitian for Housing and Dining Services at UC Boulder for 23 years. Over time, she’s witnessed changes in the university customer base, and has developed nutritional programs to address changing needs. Increasingly, she’s talked to customers with a variety of food allergies and realized the need to provide comprehensive food allergy information. Through implementation and continuous improvement of the A9 Allergen Project, CU Boulder’s Dining Services has been able to meet the needs of the majority of those with food allergies, intolerances, and avoidances.